Chef’s Cuisine Retail

Chicken & Stuffing Dinner

Roast Irish Beef, Yorkshire Pudding & Gravy

Traditional Roast Turkey & Ham, Sage & Onion Stuffing

Loin of Bacon & Parsley Sauce

Roast Loin of Pork & Apple Sauce

Bangers & Mash Meal

Traditional Corn Beef & Parsley Sauce

Homemade Irish Beef Burger & Onion Gravy

Breast of Chicken Curry with Basmati Rice

Fillet of Haddock Dinner

Steamed Fillet of Hake Dinner

Confit of Duck Dinner