Chef’s Cuisine Retail

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Chicken & Stuffing Dinner

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Roast Irish Beef, Yorkshire Pudding & Gravy

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Traditional Roast Turkey & Ham, Sage & Onion Stuffing

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Loin of Bacon & Parsley Sauce

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Roast Loin of Pork & Apple Sauce

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Bangers & Mash Meal

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Traditional Corn Beef & Parsley Sauce

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Homemade Irish Beef Burger & Onion Gravy

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Breast of Chicken Curry with Basmati Rice

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Steamed Fillet of Hake Dinner

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Confit of Duck Dinner

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Fillet of Haddock Dinner