Heating Guidelines and Tips (Printable Version)

Do Not Pierce The Tray Cover (If Seal Is Broken, Cover With Tin Foil)
You Should Start Heating For Lunchtime Service At Approximately 10.30am-11.00am
During The Heating Stage Every So Often It Is Recommended To Shake The Sauce Based Dishes. This Ensures Good Even Heat Distribution. Repeat This Step Again Prior To Serving.
However, Do Not Shake The Turkey & Ham Product!
When Serving Cut Film With Sharp Knife & Pour Into Your Warm Hot Food Counter Dish. (For Safety; When Pouring, Always Pour Away From You)
Ensure To Probe All Food Products For The Hot Counter & That A Minimum Core Temperature Of 75o Is Reached Prior To Serving
When Heating Frozen Product, If Possible, We Recommend You Defrost The Product Overnight In The Fridge & Then Follow The Chilled Product Range Heating Instructions.

If You Would Like More Information On Heating Please Contact Us Directly With Your Query