- Do Not Pierce The Tray Cover (If Seal Is Broken, Cover With Tin Foil)
- You Should Start Heating For Lunchtime Service At Approximately 10.30am-11.00am
- During The Heating Stage Every So Often It Is Recommended To Shake The Sauce Based Dishes. This Ensures Good Even Heat Distribution. Repeat This Step Again Prior To Serving.
- However, Do Not Shake The Turkey & Ham Product!
- When Serving Cut Film With Sharp Knife & Pour Into Your Warm Hot Food Counter Dish. (For Safety; When Pouring, Always Pour Away From You)
- Ensure To Probe All Food Products For The Hot Counter & That A Minimum Core Temperature Of 75o Is Reached Prior To Serving
- When Heating Frozen Product, If Possible, We Recommend You Defrost The Product Overnight In The Fridge & Then Follow The Chilled Product Range Heating Instructions.
If You Would Like More Information On Heating Please Contact Us Directly With Your Query
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